Tuna Fish Curry South Indian Recipe at Katherine Lake blog

Tuna Fish Curry South Indian Recipe. Any kind of fish can be used for this curry. Marinate the choora meen curry with red chilli, turmeric powder, and salt. Add enough water to prepare a fine paste. I used tilapia you can use any fleshy fish, pomfret, tuna, snapper, seer fish, salmon will work for this recipe. Grind the onions with grated coconut, turmeric powder, garlic, ginger, red chilli powder, fenugreek seeds, coriander powder, curry leaves, and tamarind. A true curry in a hurry recipe made with canned tuna and delicious spicy onion. Serve south indian style fish curry along with steamed rice. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Today’s recipe is an authentic version/kerala. South indian style fish curry is one of the best to be served on rice for dinner or lunch.

Tuna Fish Curry / Choora Meen Curry/Kerala Style Fish Curry Recipe EP
from www.youtube.com

I used tilapia you can use any fleshy fish, pomfret, tuna, snapper, seer fish, salmon will work for this recipe. Grind the onions with grated coconut, turmeric powder, garlic, ginger, red chilli powder, fenugreek seeds, coriander powder, curry leaves, and tamarind. Marinate the choora meen curry with red chilli, turmeric powder, and salt. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. A true curry in a hurry recipe made with canned tuna and delicious spicy onion. Serve south indian style fish curry along with steamed rice. Today’s recipe is an authentic version/kerala. Add enough water to prepare a fine paste. South indian style fish curry is one of the best to be served on rice for dinner or lunch. Any kind of fish can be used for this curry.

Tuna Fish Curry / Choora Meen Curry/Kerala Style Fish Curry Recipe EP

Tuna Fish Curry South Indian Recipe I used tilapia you can use any fleshy fish, pomfret, tuna, snapper, seer fish, salmon will work for this recipe. Grind the onions with grated coconut, turmeric powder, garlic, ginger, red chilli powder, fenugreek seeds, coriander powder, curry leaves, and tamarind. A true curry in a hurry recipe made with canned tuna and delicious spicy onion. Marinate the choora meen curry with red chilli, turmeric powder, and salt. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Today’s recipe is an authentic version/kerala. I used tilapia you can use any fleshy fish, pomfret, tuna, snapper, seer fish, salmon will work for this recipe. Add enough water to prepare a fine paste. Serve south indian style fish curry along with steamed rice. Any kind of fish can be used for this curry. South indian style fish curry is one of the best to be served on rice for dinner or lunch.

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